Do you consider yourself a food lover? Prepare to embark on a culinary journey through an extensive collection of delightful, delectable, and divine foods from across the globe, all starting with the letter D. This A-Z food exploration brings us to “D,” and what a diverse and delicious letter it is!
1. Donuts
Let’s kick things off with a universally adored treat: donuts. These doughy rings of happiness are perfect for any time of day. Whether you prefer them glazed, frosted with sprinkles, or filled with cream or jelly, there’s a donut to satisfy every craving. From classic plain donuts to vegan options that are equally delightful, these sweet treats are guaranteed to bring a smile to your face. They’re a staple at breakfast tables, coffee shops, and dessert platters worldwide for good reason.
2. Dumplings
Globally embraced and incredibly versatile, dumplings are small pockets of dough that can house an endless array of flavorful fillings. Across Asia, you’ll find savory delights like Jiaozi (Chinese dumplings) and Gyoza (Japanese pan-fried dumplings). Latin America boasts flavorful Empanadas and hearty Pasteles. European cuisine offers comforting Pierogi and delicate Gnocchi. Even Africa has its own dumpling traditions with favorites like Banku and Kenkey. The beauty of dumplings lies in their adaptability and the comforting, satisfying bite they offer.
3. Dim Sum
Immerse yourself in the Cantonese tradition of dim sum, which translates to “touch the heart.” This culinary experience involves sharing small, delectable portions of food, often served in bamboo steamers or on small plates. Dim sum encompasses a wide range of dishes, including various types of dumplings, steamed buns (like Char Siu Bao), and flavorful noodle rolls. It’s a wonderful way to sample a variety of Cantonese cuisine and enjoy a social dining experience with friends and family, often accompanied by tea.
4. Dates
Hailing from the Middle East and North Africa, dates are sweet, sticky fruits packed with natural goodness. These fruits can be enjoyed fresh, dried for a chewy snack, or incorporated into cooked dishes. Dates are a natural sweetener and a staple ingredient in many Middle Eastern desserts, including rich Baklava and delicate Ma’amoul cookies. Their natural sweetness and nutritional value make them a popular choice for a healthy and satisfying treat.
5. Durian
Prepare for a sensory adventure with durian, a fruit that evokes strong reactions. Known for its potent aroma, often described as pungent or even overpowering to some, durian is indeed a unique experience. In fact, its smell is so distinctive that it’s banned in some public spaces in parts of Asia. However, beneath the controversial exterior lies a creamy, custard-like interior with a complex, sweet, and savory flavor that is highly prized in Southeast Asia, particularly in countries like China and Malaysia. For those who can get past the smell, durian offers a truly unforgettable taste.
6. Dosa
Journey to South India and discover the delights of dosa. These crispy, crepe-like pancakes are made from a fermented batter of rice and lentils. Dosa is a staple breakfast and street food in South India and comes in various forms, from the plain and crispy to those filled with spiced potatoes (Masala Dosa) or other savory fillings. They are typically served with Sambar (a lentil-based vegetable stew), chutney, or other flavorful accompaniments, making for a satisfying and flavorful meal.
7. Dolma
Explore the culinary technique of dolma, which involves stuffing flavorful fillings inside leaves or vegetables. Dolmas are commonly made with grape leaves (or sometimes cabbage leaves) and filled with a mixture of rice, herbs, and sometimes meat or vegetables. These stuffed parcels are then boiled, steamed, or baked. Dolma is a beloved dish across the Middle East, the Balkans, Northern Africa, and Central Asia, each region adding its own unique touch to the fillings and spices.
8. Danish Pastry
Indulge in the flaky, buttery goodness of a Danish pastry. This layered pastry is known for its light and airy texture and is often filled with sweet or savory ingredients. Popular fillings include creamy custard, various fruits, or cheese. Danish pastries are a popular choice for breakfast, brunch, or a sweet treat any time of day, especially in Denmark and other Scandinavian countries where they originated.
9. Dashi
Delve into the world of Japanese umami with dashi. This light, flavorful Japanese stock is a cornerstone of Japanese cuisine. Traditionally made from Kombu (dried kelp) and Katsuobushi (dried, fermented skipjack tuna flakes), dashi is the secret behind the depth of flavor in many Japanese dishes. It’s the base for miso soup, ramen broth, udon noodle soup, and countless other Japanese culinary creations, adding a savory, almost indescribable richness.
10. Ditalini
Discover ditalini, a charming pasta shape whose name means “small thimbles” in Italian. These tiny tubes of pasta are perfect for adding texture and substance to soups and stews. Classic Italian comfort dishes like minestrone soup and pasta e fagioli (pasta and beans) often feature ditalini, showcasing their versatility in hearty, warming meals.
11. Drob
If you find yourself in Romania during Easter, you’re likely to encounter drob. This traditional dish is almost mandatory during the Easter celebrations. Drob is a unique dish, often compared to haggis, made with lamb (though chicken or other meats can be used as alternatives), fresh herbs, and sometimes cooked rice or breadcrumbs. It’s typically served cold or at room temperature, often alongside polenta, and is a flavorful and savory part of the Romanian Easter feast.
12. Dalgona Coffee
Experience the viral sensation of dalgona coffee, a trendy beverage that took the internet by storm. Originating from South Korea and popularized during lockdowns, this Instagram-worthy drink is surprisingly simple to make. It’s created by whipping together equal parts instant coffee, sugar, and hot water until it transforms into a thick, creamy, caramel-colored foam. This cloud of coffee is then spooned over cold milk, creating a visually appealing and deliciously contrasting drink that’s both sweet and caffeinated.
13. Dhokla
Explore the world of vegetarian cuisine with dhokla, a delightful and flavorful dish from the Gujarat region of India. Dhokla is a savory steamed cake, known for its light and spongy texture. Made from fermented chickpea flour batter, it has a tangy and slightly spicy flavor profile. Dhokla is often served as a snack or breakfast item, typically accompanied by green chutney or tamarind chutney for dipping and extra flavor.
14. Dunkaroos
Take a trip down memory lane with Dunkaroos, a nostalgic snack from the 1990s that has made a comeback. Dunkaroos consist of crunchy, bite-sized cookies in fun shapes that come packaged with a container of sweet, creamy frosting for dipping. This simple yet satisfying snack was a lunchbox favorite and continues to bring back childhood memories for many. They were reintroduced in 2020, much to the delight of nostalgic snackers.
15. Dodger Dog
Immerse yourself in the American pastime of baseball and the iconic Dodger Dog. You can’t truly experience a baseball game at Dodger Stadium in Los Angeles without indulging in this stadium staple. The Dodger Dog is a 10-inch long, all-beef hot dog served in a steamed bun. It’s a beloved food for sports fans and a quintessential part of the Dodger Stadium experience, enjoyed with classic hot dog toppings like mustard, ketchup, and relish.
16. Duff
Discover a unique dessert from the Bahamas called duff. This boiled pudding is made with fruit, most commonly guava, which is folded into a sweet dough. The dough is then wrapped and boiled until cooked through. While boiling might seem unusual for a dessert, it results in a moist and flavorful treat. Duff is often served warm, drizzled with a sweet sauce like chocolate or rum sauce, transforming it into a truly yummy and comforting dessert.
17. Dilkush
Experience the “heart-pleasing” flavors of Dilkush. “Dilkush” is Hindi for “heart-pleasing,” and this sweet bun certainly lives up to its name. It’s a soft, slightly sweet bun that is typically stuffed with a filling of coconut, sugar, and dried fruits. Savory variations also exist, filled with spiced potatoes, cooked lentils, sauteed vegetables, or paneer (Indian cheese), offering a versatile and satisfying snack or light meal.
18. Deep Dish Pizza
Dive into the cheesy depths of deep dish pizza. Believed to have originated at Pizzeria Uno in Chicago in the 1940s, deep dish pizza was created to be a more substantial and hearty pizza option. Unlike traditional thin-crust pizza, deep dish pizza is baked in a tall pan, with a thick, bread-like crust that forms a bowl to hold generous amounts of cheese, toppings, and tomato sauce. It’s a Chicago culinary icon and a worldwide phenomenon for pizza lovers who crave a rich and filling pizza experience.
19. Deli Meat
Explore the convenient and versatile world of deli meat. “Deli” is short for “delicatessen,” and deli meats refer to precooked or cured cuts of meat that are typically sliced and served cold. These meats are incredibly practical for quick meals and snacks. Deli meats are essential for sandwiches, salads, and as toppings for pizzas and charcuterie boards, offering a wide variety of flavors and textures for easy meal preparation.
20. Ding Dongs
Indulge in the classic American snack cake, Ding Dongs. These iconic puck-shaped treats consist of two layers of moist chocolate cake that sandwich a layer of sweet, creamy filling. The entire cake is then coated in a rich chocolate glaze. Ding Dongs were first introduced in 1967 and quickly became a popular sweet treat for all ages.
21. Discada Norteña
Gather around the griddle for a discada norteña. If you’re planning an outdoor cookout, consider making a discada norteña. This dish involves cooking a variety of bite-sized meats and vegetables together on a large, disc-shaped griddle or pan called a “discada.” Typically, it includes a combination of chorizo, pork, and beef, along with onions, bell peppers, and tomatoes, all cooked together to create a flavorful and communal meal perfect for sharing.
22. Divinity Candy
Experience the cloud-like sweetness of divinity. This nougat-like confection is known for its light and fluffy texture, almost melting in your mouth. The name “divinity” is said to have originated when someone tasted it and exclaimed “Divine!” This classic candy is made from whipped egg whites, sugar, and corn syrup, often with nuts like pecans or walnuts added for texture and flavor.
23. Doubles
After a night of dancing in Trinidad and Tobago, the local recommendation is doubles. This popular street food is a must-try when visiting the islands. Doubles consist of two soft, fried flatbreads called “bara” that are filled with a flavorful mixture of curried chickpeas, known as “channa.” They are often topped with various chutneys, adding layers of flavor and spice, making them the perfect late-night snack or anytime treat.
24. Dekopons
Discover the uniquely shaped and flavorful Dekopons. A hybrid citrus fruit, Dekopons are a cross between a mandarin orange and a ponkan orange. They are easily recognized by their large size, bumpy skin, and distinctive crown-like top. Dekopons are prized for their exceptionally sweet and tangy flavor, making them a delightful and refreshing fruit to enjoy.
25. Donburi
Experience the simplicity and versatility of donburi. This classic Japanese rice bowl dish is a staple in Japanese cuisine. “Donburi” literally translates to “bowl” and refers to the style of serving the dish – a bowl of steamed rice topped with a variety of ingredients. Toppings can range from meat (like chicken or beef), fish, vegetables, and eggs, all simmered in a savory sauce and served over the rice, making it a complete and satisfying meal in a bowl.
26. Damper Bread
Step into Australian culinary heritage with damper bread. This simple and rustic type of bush bread has a history deeply rooted in the Australian outback. Historically baked by stockmen and travelers over an open fire, damper is made from just flour, water, and salt, cooked in the embers of a fire. Today, it remains a beloved part of Australian cuisine, enjoyed in various settings, from outdoor gatherings to modern kitchens, often served with butter, jam, or savory fillings.
27. Dabai Fruit
Explore the unique flavors of dabai fruit, a regional specialty from Borneo. These small, round fruits resemble olives in shape and size. Dabai are easily identified by their shiny, dark purple to black skin. The flesh of the dabai fruit is slightly bitter but balanced by a creamy texture, offering a unique and intriguing flavor profile. They are often enjoyed pickled, cooked, or added to savory dishes.
28. Dips
Unlock a world of flavor with dips. Dips are culinary enhancers, providing endless ways to add flavor and texture to snacks and meals. From classic guacamole served with tortilla chips to tangy salsa for tacos, creamy hummus for falafel, ranch dip for chicken wings, refreshing tzatziki for gyros or kebabs, and versatile cheese dip for practically anything – dips are essential for appetizers, snacks, and adding extra zest to meals.
29. Dal
Discover the heart of Indian cuisine with dal. Dal refers to a variety of dried lentils, peas, or beans that are staples in Indian cooking. Dishes made from these legumes are cooked into thick, flavorful stews or soups. Examples include masoor dal (red lentils), urad dal (black gram), chana dal (split chickpeas), and toor dal (yellow split peas), each with its own unique flavor and texture, forming the basis of countless vegetarian and vegan Indian dishes.
30. Dahi Vada
Indulge in the cool and refreshing Dahi Vada. This popular Indian snack or chaat dish is a delightful combination of textures and flavors. Dahi vada is made with fried lentil fritters (vadas) that are soaked in thick yogurt (dahi). It’s a popular street food in India and is often served at parties and festivals, garnished with chutneys, spices, and sev (crispy chickpea flour noodles) for added crunch and flavor.
31. Dandelion Greens
Look beyond the lawn and discover the edible nature of dandelion greens. While often considered a weed, dandelions are entirely edible, including the leaves, flowers, and roots. Dandelion leaves are used in salads, offering a slightly bitter and peppery flavor. The flowers can be used to make teas, syrups, and even dandelion wine. They are also packed with nutrients and have been used in traditional medicine.
32. Dabeli
Savor the flavors of dabeli, a popular street food snack from the Gujarat region of India. Dabeli is a flavorful and satisfying snack made with a spiced potato filling, which is seasoned with a unique blend of spices. This filling is then combined with chutneys, pomegranate seeds, and sev (crispy gram flour noodles). It is typically served in a halved pav (a type of bun) and is often described as a vegetarian burger due to its savory and filling nature.
33. Donauwelle Cake
For those with a sweet tooth, Donauwelle, which translates to “Danube wave,” is a must-try German cake. This visually stunning cake features layers of buttercream and sour cherries sandwiched between sheets of chocolate and vanilla marble cake. The cake is then glazed with chocolate, creating a wavy pattern on top that resembles the ripples of the Danube River, hence its name. It’s a beautiful and delicious cake perfect for special occasions.
34. Dak Galbi
Experience the fiery flavors of dak galbi, a popular and affordable Korean dish, especially among students. Dak galbi is a spicy stir-fried chicken dish featuring marinated chicken, vegetables (like cabbage, onions, and sweet potatoes), and a gochujang-based spicy sauce. It’s cooked at the table on a large hot plate, often with the addition of ramen noodles or rice cakes towards the end. With its vibrant red color and bold flavors, dak galbi is a favorite among Koreans and visitors alike.
35. Daab Chingri
Delight in the aromatic and visually stunning daab chingri. This Bengali dish from India is a unique way of cooking prawns (chingri) inside a tender green coconut (daab). The prawns are marinated with spices and then cooked in the coconut shell, allowing the coconut milk and aroma to infuse the prawns. This cooking method results in a dish that is both incredibly flavorful and beautifully presented, perfect for a special meal.
36. Dangojiru Soup
Warm up with dangojiru, a comforting and hearty local dish from Oita Prefecture, Kyushu, Japan. Dangojiru is a type of dumpling (dango) soup, particularly popular during cold days. It features hand-kneaded, thick wheat dango noodles, simmered in a miso-based broth with a variety of vegetables like onions, leeks, taro, carrots, and shiitake mushrooms. This rustic and flavorful soup is a perfect example of Japanese comfort food.
37. Daube Stew
Experience the rich and slow-cooked flavors of daube. Originating from Provençal cuisine in France, daube is a hearty meat stew that is left to simmer for hours in a flavorful sauce. The sauce is typically made with red wine, tomatoes, onions, garlic, and herbs, resulting in incredibly tender meat infused with deep, complex flavors. Daube is a classic French comfort food, perfect for a cozy and satisfying meal.
38. Delele
Explore Zambian cuisine with delele, a traditional dish featuring okra as the star ingredient. Okra leaves, also known as lady’s fingers, are the main component of this Zambian dish. The leaves are cooked with onions, tomatoes, spices, and sometimes meat or fish. Delele is often served alongside nshima, a type of thick porridge made from cornmeal, which is a staple food in Zambia.
39. Dariole Dessert
Discover the elegant presentation of dariole desserts. “Dariole” refers to a small, cylindrical mold used to bake or set individual desserts. These molds are used to create uniform shapes and sizes for desserts like custards, puddings, mousses, and small cakes. Dariole molds help achieve an elegant and refined presentation for individual portions of sweet treats.
40. Dragée Candies
Add sparkle and color with dragée candies. These shiny, colorful little confections are primarily used for decorating cakes, pastries, and other desserts. They have a hard, sugar shell and often contain a nut, seed, or chocolate center. While intended for decoration, dragées are also fun to eat on their own, adding a touch of shimmer and sweetness.
41. Dodomah Stew
Explore Ghanaian cuisine with dodomah. This peanut butter-based stew is a flavorful and hearty dish. Dodomah is made primarily from ripe plantains and groundnut sauce (peanut sauce), along with various local vegetables and sometimes meat or fish. The plantains add sweetness and texture to the stew, while the peanut sauce provides richness and depth of flavor. Dodomah is typically served with a side of rice, yams, or other starchy foods.
42. Dragon Fruit
Be captivated by the exotic beauty of dragon fruit. These visually striking fruits may not possess magical properties as their name might suggest, but they are certainly pretty and tasty. Dragon fruit, also known as pitaya, has bright pink or yellow skin and white or red flesh speckled with small black seeds, resembling kiwi seeds. It’s a member of the cactus family and has a mild, slightly sweet flavor, often enjoyed fresh, in smoothies, or in fruit salads.
43. Daiquiri Cocktail
Cool down with a classic daiquiri. This simple yet iconic cocktail is a refreshing and invigorating drink. A classic daiquiri is made by combining rum, lime juice, simple syrup, and ice, blended until smooth. It’s a quintessential Cuban cocktail, perfectly suited to warm weather and vibrant nightlife. Variations include fruit daiquiris, adding flavors like strawberry or mango.
44. Dango Dumplings
After savory dumplings, explore the sweet side with dango. Dango is a Japanese sweet dumpling made from mochiko (rice flour). These dumplings are typically chewy and slightly sticky in texture and are often served on skewers, similar to kebabs. Dango can be topped or coated with various sweet or savory sauces, such as sweet soy glaze (mitarashi dango), sweet red bean paste (anko dango), or sesame paste (goma dango).
45. Danish Dream Cake
Imagine waking up to the aroma of Danish Dream Cake. This delectable cake, known as Drømmekage in Danish, features an aromatic, moist sponge base topped with a rich and caramelized coconut and brown sugar topping. The combination of the moist cake and the crunchy, sweet coconut topping creates a truly dreamy dessert, perfect with a warm cup of tea or coffee.
46. Dendeng Jerky
Satisfy your savory cravings with dendeng. This Indonesian and Malaysian type of jerky offers a flavorful and protein-packed snack. Dendeng is made from thin slices of meat (beef, chicken, or even fish) that are seasoned, marinated in spices, and then dried or fried until they achieve a jerky-like texture. It’s a popular snack enjoyed throughout Southeast Asia, offering a savory and slightly sweet flavor.
47. Derby Pie
Experience a taste of Kentucky tradition with Derby Pie. This dessert is closely associated with the Kentucky Derby horse race. Derby Pie is a pastry crust filled with a mixture of ingredients that create a sweet, nutty, and gooey filling. The key ingredients typically include chocolate chips, walnuts or pecans, and bourbon, creating a rich and decadent dessert. Savor a slice of this chocolate sensation while watching the race or any time you crave a Southern-inspired treat.
48. Dambu Nama
Explore Nigerian cuisine with dambu nama. This traditional Northern Nigerian dish is made with dried beef as the main ingredient. The dried beef is shredded and then cooked in a flavorful sauce made with tomatoes, onions, and various spices. Dambu nama is typically served with rice or bread, providing a hearty and flavorful meal.
49. Duxelles
Elevate your culinary skills with duxelles. This classic French culinary preparation is a versatile and flavorful mushroom mixture. Duxelles involves finely chopping or mincing mushrooms, shallots, and sometimes other aromatic ingredients like garlic or herbs. These ingredients are then cooked together in butter until softened and their moisture has evaporated, concentrating their flavors. Duxelles is used as a filling, spread, or base for dishes like Beef Wellington or as a flavorful addition to sauces and soups.
50. Dalna Curry
Embrace vegetarian delights with dalna. This flavorful vegetable stew is a popular dish in Indian cuisine, particularly in Bengal. Dalna typically includes a medley of vegetables like potatoes, carrots, cauliflower, peas, green beans, or eggplant, all cooked together in a flavorful gravy. It’s seasoned with classic Indian spices like cumin seeds, turmeric, coriander, chili powder, and garam masala, creating a fragrant and satisfying vegetarian curry.
51. Damson Plums
Discover the tart side of plums with damson plums. This variety of plum is known for its distinctive tart flavor. In fact, their tanginess can be quite pronounced, making them less appealing for eating raw for some. However, damson plums are excellent for cooking and are often used in pies, jams, jellies, and preserves, where their tartness balances out the sweetness and adds complexity to the flavor.
52. Dandan Noodles
Slurp your way to flavor with dandan noodles. Originating from Sichuan cuisine in China, dandan noodles are a spicy and savory noodle dish. Freshly made noodles are tossed in a signature spicy sauce, typically made with chili oil, Sichuan peppercorns, sesame paste, and soy sauce. The dish is then topped with ground pork and chopped scallions, creating a balance of spicy, savory, and umami flavors.
53. Dublin Lawyer
Indulge in Irish seafood with Dublin Lawyer. This luxurious dish features lobster cooked in a rich and creamy sauce. The sauce is often flavored with Irish whiskey, adding a distinctive warmth and complexity. The origin of the name “Dublin Lawyer” is unclear, but it’s speculated to refer to the dish’s expensive and decadent nature, perhaps implying it’s something a wealthy Dublin lawyer might enjoy.
54. Datil Peppers
Spice things up with datil peppers. This type of chili pepper is known for its fruity heat and is particularly associated with St. Augustine, Florida. Datil peppers are used to make hot sauces that prominently feature the pepper’s unique flavor profile. They are used in marinades, glazes, dips, pickles, and the hot sauce is often drizzled on foods like pizza, sandwiches, tacos, and grilled meats, adding a distinctive heat and flavor.
55. Debris Po’boy
Experience New Orleans flavors with the debris po’boy. Originating from New Orleans, Louisiana, this sandwich is a local specialty. The debris po’boy is made with roast beef, gravy, and “debris.” “Debris” refers to the flavorful, crispy bits of meat and fat that fall off of the roast beef as it slowly cooks and roasts in its own juices. This flavorful mixture is then piled onto French bread to create a rich and satisfying po’boy sandwich.
56. Devil’s Food Cake
Indulge in the sinfully rich devil’s food cake. This classic American dessert is considered the decadent counterpart to angel food cake. Devil’s food cake is known for its deep chocolate flavor and moist texture, often richer and darker than traditional chocolate cake. It is typically covered in a rich chocolate frosting and often topped with whipped cream or chocolate shavings for extra indulgence.
57. Deviled Eggs
Bring a classic appetizer to the table with deviled eggs. This simple yet satisfying appetizer is a staple at picnics, potlucks, parties, and holiday gatherings. Deviled eggs are made by hard-boiling eggs, halving them, and then mixing the yolks with mayonnaise, mustard, and seasonings before piping the yolk mixture back into the egg whites. There are countless variations, including Southern deviled eggs, bacon and cheese deviled eggs, avocado deviled eggs, sriracha deviled eggs, and even caviar-topped gourmet versions.
58. Dijon Mustard
Elevate your condiments with Dijon mustard. This type of mustard is known for its smooth texture, strong flavor, and versatility in culinary applications. Dijon mustard is characterized by its tangy flavor with a bit of heat and a distinctive sharpness. It’s a key ingredient in salad dressings, sauces, marinades, and is a classic accompaniment to sandwiches, charcuterie boards, and many other dishes. While Dijon was historically the capital of mustard making, production has largely moved to nearby towns.
59. Dover Sole
Savor the delicate flavors of Dover sole. This flatfish is highly prized by chefs and home cooks alike for its mild, sweet flavor and firm texture. Dover sole holds up well to various cooking methods, but the most common preparation is pan-frying after dusting it in flour or breadcrumbs. It’s considered a gourmet fish and is often served simply to highlight its natural flavor and delicate texture.
60. Dragon Beard Noodles
Be amazed by the artistry of dragon beard noodles. These extremely long, very thin, and delicate noodles are a traditional Chinese culinary art form. Dragon beard noodles are hand-pulled and stretched until they resemble the delicate strands of a dragon’s beard. They are wonderful in soups, being easy to slurp, and also work well in certain stir-fries, adding a unique texture and visual appeal to dishes.
61. Draw Soup
Experience the unique texture of draw soup. This thick and viscous soup gets its name from its characteristic “draw” or slimy texture, which comes from okra, one of its main ingredients. Draw soup is popular in West African cuisine, particularly in Nigeria. It’s typically made with okra, leafy greens, and sometimes meat or fish, simmered in a flavorful broth. Draw soup is traditionally served with fufu, a dough-like staple made from cassava flour, which is used to scoop up the soup.
62. Dressings
Explore the vast world of dressings. Dressings are liquid or semi-liquid sauces used to flavor salads and other dishes. The variety is endless, ranging from classic zingy vinaigrettes made with oil and vinegar, to creamy versions based on mayonnaise or yogurt, like Ranch dressing or honey mustard dressing. Asian-inspired dressings often incorporate soy sauce, sesame oil, ginger, and rice vinegar, while others, like lemon Dijon vinaigrette, offer bright and tangy flavors. Dressings add flavor, moisture, and richness to salads and can complement or contrast with the flavors of the other ingredients.
63. Dried Fruit
Enjoy the concentrated sweetness of dried fruit. Dried fruits are fruits that have been dehydrated or dried to remove most of their water content. This process extends their shelf life and intensifies their natural sugars and flavors. Most fruits can be dried, from grapes (raisins) to bananas, apricots, cranberries, and mangoes. Dried fruits are often enjoyed as snacks, added to yogurt, oatmeal, granola, trail mix, or used in baking and salads.
64. Droewors Sausage
Discover a South African snack with droewors. This dried sausage snack originates from South Africa and Namibia. Droewors is similar to boerewors sausage but is dried rather than cooked fresh. It’s known for its intense flavors, derived from spices like coriander, cloves, and nutmeg, and its chewy texture. Made from beef or game meats, droewors is a popular snack, often enjoyed with beer or wine.
65. Drunken Shrimp
Experience the flavorful twist of drunken shrimp. The term “drunken” in this dish refers to the use of alcohol in the cooking process. Drunken shrimp dishes typically involve marinating or cooking shrimp in alcohol, such as wine, beer, or sake. The alcohol imparts its aromas and flavors to the shrimp while also tenderizing the meat, creating a distinct and tasty dish.
66. Duck
Explore the global versatility of duck in cuisine. Every cuisine seems to have its own unique approach to cooking duck. Popular duck dishes from around the world include the classic French duck à l’orange (duck with orange sauce) and duck confit (duck leg slow-cooked in its own fat), Chinese Peking duck (crispy roasted duck), Indian duck biryani (duck and rice dish), and duck tacos. Duck meat is prized for its rich flavor and tender texture, making it a versatile ingredient for both everyday meals and special occasions.
67. Dirty Rice
Delve into Creole and Cajun flavors with dirty rice. This flavorful rice dish is a staple of Louisiana Creole and Cajun cuisine. Dirty rice gets its name from its “dirty” appearance, which comes from being cooked with finely chopped chicken liver or giblets, along with the “Holy Trinity” of Creole and Cajun cooking: onions, bell peppers, and celery. The meat is fried in its rendered fat, which further contributes to the dark color and rich flavor of the rice.
68. Drumstick Ice Cream
Enjoy a classic frozen treat with drumstick ice cream. While chicken drumsticks are a savory favorite, drumstick ice cream offers a sweet and refreshing alternative. Drumstick ice cream is a cone-shaped ice cream treat featuring vanilla ice cream coated in chocolate and nuts, served in a sugar cone. It comes in various flavors and is a beloved summer treat. Since its inception, over 8 million pounds of peanuts have been used as sprinkles on Drumstick ice cream cones.
69. Dorado Fish
Discover the vibrant flavors of dorado. Known as mahi-mahi in Hawaiian and dolphinfish in other regions, dorado is a popular fish with vibrant colors, a firm texture, and a mild, slightly sweet flavor. It’s a versatile fish that can be grilled, pan-fried, baked, or used in ceviche and other seafood preparations. Dorado is a tasty and healthy food consumed around the globe.
70. Džiugas Cheese
Experience the legendary Džiugas cheese. This gourmet cheese hails from Lithuania and is considered a national treasure. Džiugas is a hard cheese, similar to Parmesan, known for its nutty and buttery flavor that intensifies with age. It’s excellent on cheese platters, grated over pasta or pizza, or enjoyed on its own. Džiugas cheese is so highly regarded in Lithuania that there is even a museum dedicated to preserving its history and production process.
71. Duck Sauce
Enhance your Asian-inspired dishes with duck sauce. This sweet and tangy condiment is a common accompaniment in Chinese-American cuisine. Duck sauce is often served as a dipping sauce for dishes like egg rolls, spring rolls, dumplings, and other appetizers. Despite its name, it doesn’t actually contain duck. It’s typically made from fruits like plums or apricots, vinegar, sugar, and spices, resulting in a sweet and slightly tart flavor.
72. Dukkah Spice Blend
Add aromatic complexity with dukkah. This incredibly aromatic Middle Eastern spice mix is a versatile seasoning. Dukkah is made with a blend of nuts (like hazelnuts or almonds), seeds (like sesame seeds and coriander seeds), and spices (like cumin, fennel, and salt). It’s traditionally served as a dip with bread and olive oil, but it can also be used as a flavorful seasoning for roasted vegetables, grilled meats, fish, and salads, adding a crunchy texture and warm, nutty, and spicy flavor.
73. Dulce de Leche
Indulge in the caramel-like sweetness of dulce de leche. Cherished throughout Latin America, dulce de leche is a delightful treat and a key ingredient in many desserts. It’s made by slowly heating sweetened milk until it caramelizes, resulting in a thick, creamy, and intensely sweet caramel-like spread. Dulce de leche is used in pastries, cakes, cookies, ice cream, and as a topping for desserts. Argentinian desserts are particularly known for their heavy use of dulce de leche. Legend has it that dulce de leche was created by accident when a cook left a pot of milk and sugar on the stove for too long.
74. Dump Cake
Embrace easy baking with dump cake. When you’re craving something sweet but want a minimal-effort recipe, dump cake is your best bet. Dump cake is known for its simplicity and ease of preparation. In a baking dish, you simply “dump” in canned fruit, then cake mix, butter, and optional toppings. No mixing bowls or complicated steps are required. The ingredients bake together to create a moist and fruity cake with a crumbly topping.
75. Dagwood Sandwich
Experience the towering creations of the Dagwood sandwich. This over-the-top sandwich is inspired by the long-running comic strip “Blondie,” created by Chic Young. Dagwood Bumstead, the husband character, is known for assembling elaborate and towering sandwiches as late-night snacks. Dagwood sandwiches are characterized by their excessive layers of various meats, cheeses, vegetables, and condiments piled high between slices of bread, often reaching comical proportions.
76. Daikon Radish
Discover the versatile daikon radish. This large, white radish is native to East Asia. Daikon has a mild, slightly peppery flavor and a crisp texture. It’s incredibly versatile in cooking, used raw in salads and pickles, cooked in soups, stews, and stir-fries, and is known for its ability to absorb flavors. Daikon is also known for its potential health benefits, including aiding in digestion, weight loss, and blood pressure control.
77. Delirio Peppers
Spice up your garden with delirio peppers. Delirio is a type of chili pepper created by crossing the habanero pepper with the California wonder pepper. Delirio peppers are known for their sweet and spicy flavor profile. They typically mature to orange or red in color and have a thick flesh, making them suitable for sauces, salsas, and grilling.
78. Dewberries
Enjoy the wild sweetness of dewberries. Similar in appearance and taste to blackberries, dewberries are a type of bramble fruit. Dewberries often have a distinctively sweet and tangy flavor, sometimes described as more delicate than blackberries. You can commonly find them growing wild, particularly in North America and Europe, often trailing along the ground.
79. Dark Chocolate
Indulge in the sophisticated taste of dark chocolate. Chocolate enthusiasts appreciate dark chocolate for its distinct characteristics. Dark chocolate is made primarily from cacao solids and cocoa butter, with little to no milk solids added. This composition results in a more intense chocolate flavor, a slightly grainy texture, and a characteristic bittersweetness. Dark chocolate is often enjoyed on its own, used in baking, or paired with other flavors like nuts, fruits, and coffee.
80. Darjeeling Tea
Sip the refined flavors of Darjeeling tea. Often called the “champagne of teas,” Darjeeling tea is a prized black tea from the Darjeeling district in West Bengal, India. It’s known for its delicate flavor, floral aroma, and bright, coppery infusion. Darjeeling tea is one of the most sought-after and revered teas in the world and is generally drunk black to fully appreciate its nuanced flavors.
81. Delicata Squash
Discover the delicate sweetness of delicata squash. This winter squash is related to pumpkins and butternut squash. Delicata squash has a creamy and tender texture, a sweet flavor, and a unique feature: its skin is edible, unlike many other winter squashes. This makes it particularly easy to prepare for roasting, baking, and stuffing. Delicata squash also goes well in salads and soups, adding a touch of sweetness and creamy texture.
82. Demerara Sugar
Explore the nuances of sugar with demerara sugar. You might think sugar is just sugar, but demerara is a particular variety with distinct characteristics. Demerara sugar is minimally processed and retains some of its natural molasses content. This results in large, crunchy crystals with a light brown hue and a caramel-like flavor. Demerara sugar is often used to add texture and flavor to baked goods, coffee, and tea, or as a topping for desserts.
83. Donut Holes
Enjoy bite-sized sweetness with donut holes. These are simply miniature, bite-sized versions of traditional donuts. Donut holes are made from the dough removed from the center of ring donuts, or they can be formed into small balls of dough and fried. They can be glazed, frosted, or topped with any imaginable donut topping, making them a fun and easy-to-eat treat, perfect with a cup of coffee or hot chocolate.
84. Dill Herb
Enhance your dishes with the fresh aroma of dill. This aromatic herb is known for its delicate, feathery leaves and distinct flavor. Dill has a herbaceous and slightly tangy flavor profile. It’s a popular herb in Scandinavian, Eastern European, and Mediterranean cuisines. Dill is often used in pickling, added to salads, sauces, soups, and fish dishes.
85. Dabberlocks Seaweed
Explore the ocean’s bounty with dabberlocks seaweed. This type of seaweed is commonly used in salads, soups, stews, and seaweed wraps, particularly in coastal regions where it’s harvested. Dabberlocks seaweed is known for its long, ribbon-like fronds that dance with the waves, giving it a distinctive appearance and texture.
86. Dory Fish
Discover the delicate flavor of dory fish. Dory, often referring to John Dory, is a type of tropical fish known for its flat body and large, round eyes. It often has a diamond or rhombus shape and can vary in color from silver to pale brown. Dory fish is prized for its delicate and flaky white meat and mild flavor. It’s easily cooked by pan-frying, baking, or grilling and is a popular choice for seafood lovers.
87. Durum Wheat
Learn about the foundation of pasta with durum wheat. This specific species of wheat is known for its hard texture and high protein content. Durum wheat is cultivated mainly for making semolina flour, which is the primary ingredient in pasta production. It’s also used to make couscous, bulgur, and other similar grain-based foods, providing a chewy texture and nutty flavor.
88. Date Plums
Experience the unique flavor of date plums. Despite their name, date plums are not related to actual dates. This fruit, also known as Caucasian persimmon, has a unique and complex flavor profile. Date plums offer a mix of sweet and tangy notes, with a hint of apricot and a slightly astringent aftertaste when not fully ripe. They are enjoyed fresh, dried, or used in jams and preserves.
89. Discovery Apples
Enjoy a crisp and sweet bite with Discovery apples. At some point, you’ve likely encountered this popular variety of apple. Discovery apples have a thin, yellow skin that is often flushed with red. The flesh is white and crisp, with a sweet, honey-like flavor and a hint of tartness. They are excellent for eating fresh, in salads, or for making applesauce.
90. Duku Fruit
Explore Southeast Asian fruits with duku fruit. Originating from Southeast Asia, duku fruit is a tropical fruit with a translucent, juicy, and somewhat gelatinous flesh. Closely related to lychee and longan, duku fruit has a sweet and citrusy flavor, often with a slightly acidic tang. It’s enjoyed fresh, used in desserts, and sometimes added to drinks.
91. Dasheen Root
Discover the versatility of dasheen. Also known as taro, dasheen is a starchy root vegetable with heart-shaped leaves and an underground stem that resembles a potato. When cooked, dasheen has a mild, nutty, and earthy flavor. In Hawaiian cuisine, dasheen is used to make poi, a traditional staple food made from pounded taro root. It’s also used in soups, stews, and fried dishes across various cultures.
92. Devilled Ham Spread
Enjoy a flavorful spread with devilled ham. Devilled ham is a cooked and finely ground ham that is mixed with mayonnaise, mustard, Worcestershire sauce, hot sauce, and various seasonings. The term “devilled” refers to the spicy and tangy flavor profile created by the seasonings. Devilled ham is typically used as a spread for sandwiches, crackers, or canapés, offering a savory and slightly spicy flavor.
93. Daim Candy Bar
Satisfy your sweet craving with a Daim candy bar. This lesser-known candy bar from Sweden offers a unique texture and flavor combination. A Daim bar features a crunchy almond caramel center encased in a creamy milk chocolate coating. You may find Daim bars at IKEA stores in different variations, including dark chocolate-coated versions and mini-sized Daim bites.
94. Dakkochi Skewers
Experience Korean street food with dakkochi. This popular Korean dish consists of grilled chicken skewers. Dakkochi is made with chicken meat that is marinated in a flavorful mixture of soy sauce, garlic, ginger, and sesame oil. The marinated chicken is then skewered and grilled until cooked through and slightly charred. Dakkochi skewers are often served as street food or snacks, sometimes accompanied by rice, noodles, or vegetables.
95. Dhal Puri Flatbread
Enjoy a flavorful flatbread snack with dhal puri. This Indo-Caribbean flatbread is a popular street food and snack in Trinidad and Tobago and other Caribbean islands with Indian influence. Dhal puri is a soft flatbread filled with spiced split peas (dhal) that are bursting with flavor. It’s often served with various side dishes, such as curries, chutneys, and vegetables, making it a satisfying and flavorful meal or snack.
96. Dondurma Ice Cream
Experience the unique texture of dondurma. This traditional and unique frozen dessert originates from Turkey. What sets dondurma apart from other types of ice cream is its distinct texture, elasticity, and resistance to melting. These qualities are achieved by incorporating ingredients like salep (a flour made from orchid tubers) and mastic (a resin from mastic trees). Dondurma is known for its chewy texture and is often playfully served by street vendors in Turkey. It also comes in special flavors like sahlep, mastic, and rose.
97. Duffins Pastries
Indulge in a hybrid treat with duffins. Duffins are donut muffins, combining the best qualities of both donuts and muffins. This creative pastry is soft and moist on the inside, like a muffin, while the exterior is often coated with a sugary glaze or topping, reminiscent of donuts. Duffins offer a satisfying and slightly lighter alternative to traditional donuts.
98. Deli Rolls
Enjoy a convenient and flavorful meal with deli rolls. Deli rolls are similar to sandwiches but are rolled in dough and baked, creating a handheld and portable meal. They are filled with sliced deli meats (like turkey, ham, or pastrami), cheeses (like Swiss or cheddar), and sometimes vegetables (like bell peppers or onions). Deli rolls are a great option for a quick lunch, snack, or picnic.
99. Doner Kebab
Savor the globally popular doner kebab. This extremely popular street food originates from Turkey and is enjoyed worldwide. Doner kebab is made with meat (typically lamb, beef, or chicken) that is cooked on a vertical rotisserie, slowly roasting and crisping as it turns. The cooked meat is then sliced and served in pita bread or flatbread with lettuce, tomato, and onion, along with yogurt or garlic sauce. Doner kebab is a quick, flavorful, and satisfying meal, and many argue that the best doner kebabs are found in Berlin, Germany.
100. Dinengdeng Vegetable Dish
Explore Filipino cuisine with dinengdeng. This traditional Filipino dish originates from the Ilocos region of the Philippines and features a variety of fresh vegetables. Dinengdeng is essentially a vegetable stew or soup made with locally available vegetables like squash blossoms, bitter melon, string beans, and eggplant. It’s typically seasoned with bagoong, a fermented shrimp or fish paste, which adds a savory and umami-rich flavor to the dish.
101. Dacquoise Cake
Indulge in the layered elegance of dacquoise. Dacquoise is a meringue-based dessert cake composed of layers of almond or hazelnut meringue. These layers are crisp on the outside and chewy on the inside and are stacked with luscious creams, mousses, buttercream, ganache, or even fruit compotes in between. Dacquoise is somewhat similar in texture and presentation to the Australian and New Zealand dessert known as Pavlova, offering a delicate and flavorful dessert experience.
102. Diplomat Pudding
Enjoy a classic English dessert with diplomat pudding. This delightful dessert combines the richness of traditional bread pudding with the lightness of whipped cream. Diplomat pudding is made with layers of ladyfingers or sponge cake, custard, and apricot jam or other fruit preserves. It’s often enriched with dried fruits and spices and topped with whipped cream or meringue, creating a comforting and flavorful dessert.
103. Dödölle Dumplings
Step back in time with dödölle. This older Hungarian recipe is slightly fading in popularity, but it remains a tasty example of Hungarian home cooking. Dödölle consists of Hungarian potato dumplings made with boiled potatoes and flour. The dough is formed into dumplings and boiled until tender. Dödölle is traditionally served with roasted onions and sour cream, creating a simple yet satisfying and comforting dish.
These are just 103 of our favorite foods that start with the letter D. From savory dishes to sweet treats, the culinary world of “D” is vast and delicious. Did we miss any of your favorite “D” foods? Let us know in the comments below!
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- 100+ Foods Starting with A
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