Breakfast can be a challenge, especially on busy mornings. Finding something quick, satisfying, and delicious that the whole family will love can feel like a never-ending quest. If you’re tired of the same old breakfast routines, look no further! These Easy Breakfast Quesadillas are a game-changer. Imagine fluffy scrambled eggs, savory bacon, vibrant green peppers, and melted cheddar cheese, all nestled between crispy, golden tortillas. This recipe is not only incredibly simple to make, but it’s also packed with flavor and customizable to suit everyone’s preferences.
These breakfast quesadillas are truly the perfect solution for those hectic mornings. They’re quick enough to whip up before work or school, and hearty enough to keep you feeling full and energized until lunchtime. Plus, they are incredibly versatile. Whether you’re a meat lover, vegetarian, or have picky eaters in the house, you can easily adapt this recipe to create the perfect breakfast quesadilla for everyone.
If you’re looking for other exciting breakfast ideas, be sure to check out our Prosciutto Egg Panini, perfect for a more sophisticated brunch, or our fun and kid-friendly Homemade Breakfast Hot Pockets. For a lighter option, our Cheesy Hash Brown Egg Cups are always a hit!
This breakfast quesadilla recipe has become a staple in our home, and for good reason. It’s the kind of “food for breakfast recipe” that you can rely on time and time again. The combination of textures and flavors is simply irresistible – the soft, fluffy eggs, the crispy bacon, the slightly crunchy green peppers, and the gooey melted cheese, all wrapped in a warm, toasted tortilla. It’s a satisfying and comforting breakfast that’s ready in minutes.
One of the best things about this recipe is its simplicity. You probably already have most of the ingredients in your refrigerator and pantry. And the cooking process is straightforward, making it a great option even if you’re not a seasoned cook. From prep to plate, you can have these delicious breakfast quesadillas ready in under 20 minutes! This makes them ideal not only for busy weekdays but also for a quick and easy weeknight dinner – breakfast for dinner is always a fun option!
Key Ingredients for Your Breakfast Quesadillas
What makes these breakfast quesadillas so amazing? It’s the combination of simple, fresh ingredients that come together to create a breakfast that’s both flavorful and satisfying. For this easy “food for breakfast recipe,” you’ll need:
- Eggs: The star of our breakfast filling, providing protein and a fluffy texture.
- Milk: A splash of milk helps to create even fluffier scrambled eggs.
- Green Pepper: Adds a touch of freshness and a slight crunch. You can substitute with other veggies you love.
- Unsalted Butter: Essential for cooking the eggs and toasting the quesadillas to golden perfection.
- Bacon: Crispy bacon adds a savory, smoky flavor that complements the other ingredients perfectly. You can also use sausage, ham, or other breakfast meats.
- Shredded Cheddar Cheese: Melty cheddar cheese binds the ingredients together and adds a classic cheesy flavor. Feel free to experiment with other cheeses like Monterey Jack, Colby Jack, or Pepper Jack for a spicier kick.
- Tortillas: Soft tortilla shells hold everything together and crisp up beautifully in the skillet. You can use flour tortillas, whole wheat tortillas, or even corn tortillas depending on your preference.
Step-by-Step Guide to Making Breakfast Quesadillas
Making breakfast quesadillas is incredibly easy, even if you’re new to cooking. This “food for breakfast recipe” is broken down into simple steps:
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs and milk until well combined. Stir in the diced green pepper. Season with salt and pepper to your liking.
- Cook the Eggs: Melt some butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are set but still slightly soft. Avoid overcooking the eggs, as they will continue to cook inside the quesadilla.
- Assemble the Quesadillas: Place a tortilla in the same skillet. Sprinkle half of the shredded cheddar cheese evenly over the tortilla. Top with the cooked scrambled eggs and crispy bacon. Sprinkle the remaining cheese over the bacon.
- Cook the Quesadillas: Place another tortilla on top of the filling, pressing down gently to seal. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
- Serve: Carefully remove the quesadilla from the skillet and cut it into wedges. Serve immediately and enjoy this delicious and easy “food for breakfast recipe”!
Vegetarian Breakfast Quesadilla Option
Want to make this a vegetarian “food for breakfast recipe”? No problem! It’s super easy to adapt. Simply omit the bacon and add your favorite vegetarian protein source. Black beans, pinto beans, or even seasoned tofu crumbles would be excellent additions. For extra flavor, consider adding sautéed mushrooms, spinach, or onions to your vegetarian quesadilla.
Make-Ahead and Freezer Instructions
These breakfast quesadillas are perfect for meal prepping! You can easily make them ahead of time and store them in the freezer for busy mornings. Here’s how to freeze and reheat them:
- Assemble and Cook: Prepare the breakfast quesadillas according to the recipe instructions and let them cool completely.
- Freeze Individually: Once cooled, place the quesadillas on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until solid. Freezing them individually first prevents them from sticking together in the freezer bag.
- Store in Freezer Bags: Transfer the frozen quesadillas to freezer-safe bags or containers. They can be stored in the freezer for up to 3 months.
- Reheat from Frozen: When you’re ready to enjoy a breakfast quesadilla, you can reheat it directly from frozen. The best way to reheat them is in an oven or toaster oven at 350°F (175°C) until heated through and the cheese is melted and gooey again. You can also microwave them, but they may not be as crispy.
Delicious Variations to Personalize Your Quesadillas
The beauty of this “food for breakfast recipe” is its versatility. Feel free to get creative and customize your breakfast quesadillas with different flavors and ingredients. Here are some delicious variations to try:
- Veggies Galore: Swap out or add other vegetables like sautéed mushrooms, onions, bell peppers (red, yellow, or orange), spinach, diced tomatoes, or jalapeños for a spicy kick.
- Spice it Up: Experiment with different spices and seasonings in your eggs. Garlic powder, onion powder, paprika, cumin, chili powder, or Italian seasoning can add a whole new dimension of flavor.
- Cheese Lovers Unite: Don’t limit yourself to cheddar cheese! Try mozzarella, Monterey Jack, pepper jack, Colby Jack, provolone, or even crumbled feta cheese.
- Meatier Options: If you’re a meat lover, try adding breakfast sausage, chorizo, diced ham, or shredded chicken to your quesadillas.
Expert Tips for Perfect Breakfast Quesadillas
To ensure your breakfast quesadillas are always perfect, follow these helpful tips:
- Don’t Overcook the Eggs: Remember to cook the eggs until they are just set and still slightly soft. They will continue cooking inside the quesadilla, and overcooked eggs can become dry and rubbery.
- Sauté Veggies for Softer Texture: If you prefer softer green peppers (or other veggies), sauté them in a little butter or oil before adding them to the egg mixture. This will soften them and bring out their flavor.
- Golden Brown Tortillas: Use butter or cooking spray in your skillet to ensure the tortillas get a beautiful golden-brown color and crispy texture.
Topping Ideas to Elevate Your Breakfast Quesadillas
While these breakfast quesadillas are delicious on their own, adding toppings can take them to the next level. Here are some topping suggestions for this versatile “food for breakfast recipe”:
- Salsa: A classic topping for quesadillas, salsa adds freshness and a zesty flavor. Try our Restaurant-Style Salsa for an authentic taste.
- Guacamole: Creamy guacamole adds richness and healthy fats. Our Zesty Guacamole is a perfect complement.
- Sour Cream: A dollop of sour cream adds coolness and tanginess.
- Fresh Cilantro: Chopped fresh cilantro adds a bright, herbaceous note.
- Jalapeños: For those who like a little heat, sliced jalapeños are a great addition.
- Hot Sauce: Drizzle your favorite hot sauce over your quesadillas for extra spice.
- Pico de Gallo: Fresh pico de gallo adds a burst of flavor and texture.
- Extra Cheese: Because who doesn’t love extra cheese? Sprinkle some shredded cheese on top of your quesadillas before serving.
If you’re a fan of breakfast for dinner, or simply looking for a fast, flavorful, and customizable “food for breakfast recipe,” these Easy Breakfast Quesadillas are sure to become a new favorite. They are truly a breakfast idea with eggs that delivers on taste and convenience!
Easy Breakfast Quesadillas Recipe
Yields: 3 quesadillas
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Description: These Easy Breakfast Quesadillas are packed with fluffy scrambled eggs, green peppers, bacon, and cheddar cheese, all wrapped in crispy tortillas. The perfect quick and delicious breakfast for busy mornings!
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Ingredients
- 6 large eggs
- ¼ cup milk (any type)
- Salt and pepper to taste
- ½ green pepper, diced
- 4 tablespoons unsalted butter, divided
- 6 slices bacon, cooked and chopped
- ¾ cup shredded cheddar cheese, divided
- 6 medium soft tortilla shells
Equipment
- Large skillet
- Medium bowl
- Whisk
- Spatula
Instructions
- Prepare Eggs: In a medium bowl, whisk together eggs, milk, salt, and pepper. Add diced green pepper and stir to combine. Set aside.
- Cook Eggs: Melt 2 tablespoons of butter in a large skillet over medium heat. Pour in egg mixture and cook, stirring frequently, until eggs are set but still slightly soft. Remove eggs to a plate.
- Assemble Quesadillas: Wipe the skillet clean if needed. Melt 2 tablespoons of butter in the same skillet over medium heat. Place one tortilla in the skillet.
- Add Fillings: Sprinkle ¼ cup of cheddar cheese over the tortilla, leaving a ½-inch border. Spread the cooked eggs evenly over the cheese, followed by chopped bacon and a sprinkle of more cheese if desired.
- Cook Quesadillas: Place a second tortilla on top of the egg mixture and gently press down. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- Serve: Cut quesadillas into wedges and serve immediately with your favorite toppings.
Recipe Notes
- For softer green peppers, sauté them in 1 tablespoon of butter or oil before adding to the egg mixture.
Nutrition Information:
Serving: 1 quesadilla, Calories: 359kcal, Carbohydrates: 4g, Protein: 16g, Fat: 31g, Saturated Fat: 15g, Cholesterol: 230mg, Sodium: 394mg, Potassium: 194mg, Fiber: 1g, Sugar: 2g, Vitamin A: 860IU, Vitamin C: 16mg, Calcium: 251mg, Iron: 1mg
Cuisine: American
Course: Breakfast
Author: Gayle
Did you make this recipe? Let us know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.
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Originally published on Dec 18, 2017 (Last updated Apr 4, 2024)
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