Are you a food enthusiast constantly on the lookout for the next exciting cooking show or culinary competition? Knowing the Food Network Today Schedule is essential to planning your viewing and ensuring you don’t miss out on your favorite chefs and programs. Food Network offers a diverse range of content, from cooking tutorials and travelogues to intense culinary battles and heartwarming family cooking shows. This guide provides an extensive look at the Food Network’s programming over the next two weeks, helping you stay updated with all the delicious content.
Wednesday, February 19: Savory Starts with Chopped and Pioneer Woman
The day begins with high-stakes culinary competition as Chopped airs at [Time – Please check local listings]. In the episode “Bacon Me Crazy,” four chefs face a breakfast sandwich and Berkshire bacon challenge in the appetizer round. Following the competitive spirit, Supermarket Stakeout brings the grocery store challenge to your screens with “Judges Takeover Heat No. 1: Welcome to the Asphalt Jungle,” featuring judges Eric Greenspan, Antonia Lofaso, and Aarti Sequeira battling it out.
Image alt text: Chefs competing in a Chopped episode featuring bacon, preparing dishes under pressure.
For a comforting mid-day break, join Ree Drummond in The Pioneer Woman. Starting with “Chocolate Memories,” Ree shares heartwarming chocolate recipes. This is followed by a series of episodes including “Fast and Festive 4 Ways,” “16-Minute Fast Feasts,” and “One Becomes Three,” showcasing Ree’s signature fast, family-friendly, and resourceful cooking style.
Image alt text: Ree Drummond, The Pioneer Woman, presenting a chocolate dessert, highlighting her chocolate-themed episode.
In the afternoon, Delicious Miss Brown brings Southern charm with “Belize Memories” and “Too Cute Brunch,” featuring Kardea Brown’s delightful Southern recipes and brunch ideas. The Kitchen follows with “Childhood Comforts” and “Kitchen Confessions,” where hosts reinvent classic dishes and share personal cooking tips.
The evening heats up with culinary battles. Tournament of Champions showcases “The Qualifiers: A Shot at the Main Bracket” and “The Qualifiers: Win and You’re In,” as chefs compete for a spot in the prestigious TOC VI. Guy’s Grocery Games takes over primetime with a series of episodes: “All-Star Vegetarian Games,” “Battle of the Bacon,” “Food Network Star Favorites,” “Bigger, Badder Budget Battle,” “Sinful Sandwiches,” “Winners’ Whammy Auction,” “Ultimate City Food Fight,” and “Beat the Judges: International,” promising non-stop Flavortown Market action. The night concludes with Wildcard Kitchen and the “Clash of the Restaurant Queens” episode.
Thursday, February 20: Guy’s Games and Iron Chef Classics
Thursday’s Food Network schedule kicks off with reruns of Guy’s Grocery Games and Wildcard Kitchen from the previous evening. Ciao House offers a taste of Italy with “Episode 3,” where chefs are challenged in a vineyard setting.
Image alt text: Contestants in Ciao House participating in a cooking challenge at a vineyard, showcasing the Italian culinary competition.
The afternoon features classic culinary showdowns with Iron Chef America, showcasing “Zakarian vs. Darin” and “Guarnaschelli vs. Anderson.” Chopped returns with episodes “Zhoug-topia” and “Chef’s Best Friend,” promising more mystery basket challenges.
The evening is dedicated to culinary face-offs with Beat Bobby Flay. A marathon of episodes includes: “The Queen Returns” with Martha Stewart, “Blondes Have More Fun,” “Sticky Situation,” “Getting Nutty,” “Double Trouble,” “Too Fly for Flay,” “Grin and Camembert It,” “Kelly and the Jet,” “A Good Day for a Win,” “Fashion-Forward,” “Drop It Like It’s Hot,” “Smack Talk City,” “Hale to the Chefs,” “It’s Tila Time,” “Adios, Roberto Flay,” “Going Global,” “Chopped Takedown,” “You’re Masa-ing With Me!,” “Close but No Cigar,” “Don’t Be Salty,” “Don’t Be Nice,” “Bobby, Why Don’t You Just Meet Me at the Griddle?,” “Bouillabaisse-ic Instinct,” and “The Dynamic Duo.” This extensive lineup ensures a thrilling night for fans of culinary competition.
Friday, February 21: Baking Championships and Diners, Drive-Ins and Dives
Friday’s Food Network schedule starts with more Beat Bobby Flay episodes, continuing from Thursday night’s marathon. As the day progresses, the focus shifts to baking with Spring Baking Championship and “Going to Prom,” followed by Kids Baking Championship episodes “Amazing Animals: Delightful Dessert Domes” and “Amazing Animals: Animal Snackers.”
Image alt text: Young bakers competing in Kids Baking Championship, creating animal-themed dessert domes, highlighting the show’s creativity and youthful talent.
For those craving comfort food adventures, Food Paradise features “Smothered Comfort,” “Comfort on the Coast,” and “Extra Crispy,” showcasing decadent and crispy dishes across America. The evening is dedicated to Diners, Drive-Ins and Dives, with a marathon of episodes including “Sammies and Spice,” “All Kinds Of Comfort,” “Spicin’ Things Up,” “Sandwiches and Spice,” “Stellar Sandwiches and Big-Time Burgers,” “Meaty to Meatless,” “All Over the Plate,” “Far-Flung Flavor,” “From Port to Port,” “Champion Chefs,” “West Coast Wonders,” “Burger, Bird and Meaty Italian,” “Playin’ Chicken,” “Pizza, Pork and Peru,” “From Australian to Asian,” “From the Seas and Overseas,” “Dallas Dumplings, Florida Fried and Chi-Tacos,” “Tortas, Tomatoes and Tequila,” “From Breakfast to the Boot,” “Meat and Sweet,” “Not-Your-Everyday, All Day,” and “From Chicken to Chiles.” Guy Fieri’s road trip adventures promise a flavorful Friday night.
Saturday, February 22: DDD and Comfort Food Favorites
Saturday’s Food Network schedule is heavily packed with Diners, Drive-Ins and Dives episodes throughout the day. Starting early and running into the afternoon, enjoy episodes such as “Dallas Dumplings, Florida Fried and Chi-Tacos,” “Tortas, Tomatoes and Tequila,” “From Breakfast to the Boot,” “Meat and Sweet,” “Not-Your-Everyday, All Day,” “From Chicken to Chiles,” “From Australian to Asian,” “From the Seas and Overseas,” “Triple D Nation: Dishes Done Right,” and “Sandwich-Fest.”
Image alt text: Guy Fieri in Diners, Drive-Ins and Dives, interacting with restaurant staff and showcasing a classic American diner.
In the late afternoon and evening, the schedule transitions to comforting home cooking shows. Delicious Miss Brown features “Comfort Cooking with Ma” and “Mom’s Comfort Cooking.” The Kitchen presents “Starch Madness,” followed by Trisha’s Southern Kitchen with “Biscuit Lovin'” and “Guilty Brunch.” The Pioneer Woman offers a “Two’s Company” episode, and The Kitchen returns with a new episode “Always al Dente,” focusing on pasta dishes. Guy’s Ranch Kitchen rounds out the evening with “Healthy Comfort” and “Layering It On.”
Sunday, February 23: Sunday Morning with Ree and Molly, Evening Competitions
Sunday’s Food Network schedule begins with more Diners, Drive-Ins and Dives episodes, perfect for a relaxed Sunday morning. Episodes include “Sloppy, Saucy and Stuffed,” “Hearty Handfuls,” “Flavor Expedition,” “Soup, Sandwiches and Seafood,” “Tacos, Tots and Chops,” “Smokin’ Hot BBQ,” “Wide World of Chefs,” and “Smokin’ Southern Decadence.”
Image alt text: Valerie Bertinelli in Valerie’s Home Cooking, presenting a colorful and inviting meal, emphasizing home-style cooking.
Sunday morning continues with comforting cooking shows like Valerie’s Home Cooking with “Indulgence Without the Guilt” and “Warm Days and Chili Nights,” Girl Meets Farm with “Final Touches House Reno” and “Polish Deliciousness,” and The Pioneer Woman with “Old-Fashioned Comfort,” “16-Minute Comfort,” “Potluck Sunday,” and “One-Pot Wonders.” Mary Makes It Easy offers “Comfort Food” and “One Pot Wonders” episodes. Girl Meets Farm returns with “Let’s Get Cozy!” and “Sing-Along on the Farm.” The Kitchen features “Ooey-Gooey Goodness,” celebrating cheese-centric dishes.
The afternoon and evening are filled with competitive cooking. Guy’s Grocery Games airs “All-Star Frozen Freak-Out,” “Burger Ballers,” “Cooking the Books,” “DDD International,” “Host With the Most,” and “Ultimate City Food Fight.” Tournament of Champions continues with “The Qualifiers: Prove Yourself” and “Tournament of Champions VI: The Bracket Reveal,” and Wildcard Kitchen wraps up the night with “LA in the House.”
Monday, February 24: Tournament of Champions and Farmhouse Flavors
Monday’s Food Network schedule starts with Tournament of Champions and Wildcard Kitchen reruns from Sunday. Girl Meets Farm takes over the morning with episodes like “Farm-Style Brunch,” “Spiced-Up Date Night,” “Moms’ Night In,” and “Fancy Farm Dinner Party,” showcasing Molly Yeh’s farm-fresh recipes. The Kitchen offers “Cravings and Savings,” “Ultimate Mardi Gras Menu,” and “Always al Dente.”
Image alt text: Molly Yeh in Girl Meets Farm, preparing a vibrant Chinese dinner, highlighting her farm-to-table cooking style with global influences.
The evening features more Tournament of Champions with “The Stakes Have Never Been Higher,” “The Good, the Bad and the Randomizer,” and “The Super 16 Step Up.” Beat Bobby Flay airs “Girl Meets Flay” and “Bye Bye Birdie.” Kids Baking Championship presents “Amazing Animals: Going Underground,” and Chopped concludes the night with “Easy Breezy, Mac and Cheesy” and “Buzzworthy Bizarre Baskets,” leading into a late-night airing of “Bacon Me Crazy.”
Tuesday, February 25: Baking Battles and Ranch Kitchen Fun
Tuesday’s Food Network schedule begins with reruns of Kids Baking Championship and Chopped from Monday. Kids Baking Championship continues with “Amazing Animals: Going Underground” and “Bake to School: Spirit Day.” Guy’s Ranch Kitchen takes over the morning with “Bring on the Street Food,” “Burger Bash,” “Rustic Elegance,” and “Restaurant Recreations.”
The afternoon features Bobby’s Triple Threat with “Titans vs. Jose Garces” and “Titans vs. Kevin Tien,” followed by Wildcard Kitchen episodes “Winning High Rollers” and “Vegas Rivalry.” Chopped returns with “Bacon Me Crazy,” “Pass the Popcorn Shoots,” “Deep-Fried Deliciousness,” “Gummy-Side Up,” “Breakfast Baskets!,” “Good Ole Creole Cookin’,” and a new episode of Chopped. Wildcard Kitchen concludes the night with a new episode titled “Frenemies” and “James Beard Brawl.”
Wednesday, February 26: Wildcard Kitchen and Pioneer Woman’s Classics
Wednesday’s Food Network schedule starts with Wildcard Kitchen and Chopped reruns. Supermarket Stakeout airs “Judges Takeover Heat No. 2: Tables Are Turned.” The Pioneer Woman takes over the midday with episodes “Two’s Company,” “4 Bites and a Cocktail,” “New House Brunch,” “Cowboy Birthday Dinner,” “Fresh and Fast,” and “Sister Sister,” showcasing Ree’s diverse recipes for various occasions.
The evening features Guy’s Grocery Games episodes “Restaurant Teams” and “Dinner for Dollars,” followed by Tournament of Champions reruns “The Qualifiers: A Shot at the Main Bracket” and “The Qualifiers: Win and You’re In.” Guy’s Grocery Games continues with “High-Roller Games,” “GGG RAW,” “Best Burgers,” “Food Truck Families,” “The GGG Experience,” “Relay: Ultimate Face-Off,” “Culinary Call-Outs,” and “Meatless Marvels.” Wildcard Kitchen concludes the night with “Winning High Rollers.”
Thursday, February 27: Culinary Call-Outs and Tournament of Champions Throwbacks
Thursday’s Food Network schedule features reruns of Guy’s Grocery Games and Wildcard Kitchen from Wednesday evening. Ciao House airs “A Whiff of Mutiny.” The afternoon brings Tournament of Champions throwbacks with “The Great 8 Enter, the Final 4 Exit” and “And the Belt Goes To …”.
The evening is dedicated to Beat Bobby Flay, with a long list of episodes: “You Braise Me Up,” “It’s a Cakewalk,” “It’s Always Sunny in Kashmir,” “Judgement Day,” “Shrimply the Best,” “A Matcha Made in Heaven,” “Say Yes to the Dish,” “Rambutan Rumble,” “Peas of Mind,” “The Room Where It Happens,” “It’s Tila Time,” “The Power of Jane,” “Skating By,” “Food, But Make It Fashion,” “The Puck Stops Here,” “Cat Fight,” “Red Carpet Ready,” “A-Team Assemble!,” “Risk It for the Biscuit,” “The (Steak) Oscar Goes to…”,”Dance, Dance Revolution,” “Talk the Talk and Walk the Walk,” “A is for Aasif, Alex … and Ambush!,” and “From Plies to Plating.” Another extensive Beat Bobby Flay marathon for fans.
Friday, February 28: Risk It for the Biscuit and Baking Championships
Friday’s Food Network schedule starts with more Beat Bobby Flay episodes from Thursday night. Spring Baking Championship returns with “April Showers.” Kids Baking Championship features “Amazing Animals: Animal Snackers” and “Amazing Animals: Going Underground.”
The afternoon brings Tournament of Champions reruns, including “The Qualifiers: A Shot at the Main Bracket,” “The Qualifiers: Win and You’re In,” “The Qualifiers: Prove Yourself,” and “The Qualifiers: The Final Tournament Spots.” The evening shifts to Diners, Drive-Ins and Dives, with episodes “Taste of Asia,” “Triple D Nation: Food Fired Up,” “International Appeal,” “Big Food, Small Towns,” “Isle-Talian,” “Smoke and Seafood,” “Island and Desert,” “Handy Helpings,” “Mega Meat and Sweet Treats,” “Beef Bonanza,” “From Chicken to Cheesesteak,” “Pretzels, Pork and Paella,” “Lots of Latin,” “Eating Alaska,” “Triple D Nation: From Tots to Turkey Legs,” “Burgers, Bacon and BBQ,” “Succulent Sandwiches,” “Piggin’ Out,” “Old Standards, New Styles,” and “From Meatballs to Lollipops.” Another Friday night filled with Guy Fieri’s culinary adventures.
Saturday, March 1: DDD Continues and Delicious Miss Brown Weekend
Saturday’s Food Network schedule continues the Diners, Drive-Ins and Dives marathon from Friday night, with episodes running throughout the morning and early afternoon. Episodes include “Triple D Nation: From Tots to Turkey Legs,” “Burgers, Bacon and BBQ,” “Succulent Sandwiches,” “Piggin’ Out,” “Old Standards, New Styles,” “From Meatballs to Lollipops,” “Lots of Latin,” “Eating Alaska,” “Stuffed, Sandwiched and Souped,” and a new episode of Diners, Drive-Ins and Dives.
The afternoon and evening transition to home cooking and competition. Delicious Miss Brown features “It’s Always Sunny in Charleston” and “Sittin’ on the Dock for the Day.” The Kitchen airs “Always al Dente.” Trisha’s Southern Kitchen offers “Georgia Gals” and “Heating up With Jason Isbell and Amanda Shires.” The Pioneer Woman presents “Ree’s New Garden” and “Chocolate Memories.” The Kitchen returns with a new episode. Guy’s Ranch Cook-Off and Guy’s Ranch Kitchen with “Diner Classics” follow. Diners, Drive-Ins and Dives returns with “Roadtrippin’,” “Triple D Nation: Wrapped, Stacked and Sliced,” “From Spicy to Icy,” “California Cruisin’,” “Sweet, Savory and Saucy,” “Chicken Trifecta,” “A Passport of Flavor,” “International Intrigue,” “British, Hawaiian and Mexican,” “Thai, Pie and Fries,” “Meaty, Cheesy and Sweet,” “Chicken, Steak and Cake,” “Great Taste, Surprising Place,” “Triple D Nation: A Worldwide Flavorfest,” “Loaded, Stuffed and Fried,” “Mom and Dad,” “Standout Seafood,” “Multicultural Cooking,” “Northern Southern,” “Belly Up to Barcelona,” “Barbecue, Batter and Beer Can Chicken,” and “Cosmopolitan Comfort.”
Sunday, March 2: DDD Sunday and Tournament of Champions Returns
Sunday’s Food Network schedule starts, predictably, with Diners, Drive-Ins and Dives episodes including “Standout Seafood,” “Multicultural Cooking,” “Northern Southern,” “Belly Up to Barcelona,” “Barbecue, Batter and Beer Can Chicken,” “Cosmopolitan Comfort,” “Loaded, Stuffed and Fried,” and “Mom and Dad.”
Sunday morning continues with comforting cooking shows. Valerie’s Home Cooking features “A Feast for All” and “Masterpiece Eater.” Girl Meets Farm presents “Farm-Style Brunch” and “Meet in the Middle.” The Pioneer Woman offers “Positively Potluck 4 Ways,” “Simply Comfort 4 Ways,” “Quick and Easy Weeknight Suppers,” and “Brunch Buffet.” Mary Makes It Easy airs “Whatever Ails Ya” and “Doughn’t Go Bakin’ My Heart.” Girl Meets Farm returns with “Double Birthday Party” and “Middle Italy.” The Kitchen offers “Cook Once, Eat Twice.”
The afternoon and evening feature Tournament of Champions with “Wild Card High Jinks,” “The Great 8 Faceoff,” “And the Winner Is …”, and a new episode “The World’s Greatest Culinary Competition Returns.” Wildcard Kitchen airs “Guys’ Night Out.” Beat Bobby Flay concludes the two-week schedule with “Tame the Lion’s Mane” and “How About a Rematch?”.
Monday, March 3 and Tuesday, March 4: Looking Ahead
The schedule preview extends to Monday, March 3 and Tuesday, March 4, indicating the continuation of Tournament of Champions, Wildcard Kitchen, Beat Bobby Flay, Girl Meets Farm, The Kitchen, Kids Baking Championship, Chopped, Guy’s Ranch Kitchen, Magnolia Table With Joanna Gaines, and Bobby’s Triple Threat.
This comprehensive Food Network today schedule ensures you are well-prepared for two weeks of culinary entertainment. Be sure to check your local listings for specific times and any last-minute schedule changes to maximize your viewing pleasure of Food Network’s delicious programming. Enjoy!
