Often overlooked, salsify is a winter vegetable that deserves a spot on your plate. Despite its somewhat unappealing appearance, this root vegetable, sometimes called the “vegetable oyster” or “oyster plant,” offers a unique and delightful flavor. Don’t let first impressions fool you; salsify is Good Food To Cook and explore in your kitchen.
What is Salsify?
Salsify belongs to the sunflower family and boasts edible roots, leaves, and even purple flowers. The root itself might look like a muddy, thin parsnip at first glance, but beneath its skin lies pearly white flesh. The taste is often described as a delicate blend of artichoke and celeriac, offering an intriguing and subtly sweet flavor profile that makes it a truly unique vegetable.
Preparing Salsify for Cooking
[
Salsify crumpets](Salsify Crumpets Recipe)
Preparing salsify is straightforward. Begin by cutting off the root end and peeling away the outer skin. Since peeled salsify can brown quickly, it’s best to immediately place it in a bowl of water with lemon juice. Once peeled, salsify is versatile and ready for various cooking methods.
Delicious Ways to Cook Salsify
Salsify is incredibly versatile and can be cooked in several delicious ways, making it a truly “good food to cook” when you’re looking for something different.
-
Boiling and Mashing: A simple yet satisfying method is to boil salsify until tender. After boiling, it can be mashed with cream, butter, salt, and pepper, much like parsnips. For an even richer flavor, try cooking it in a mixture of milk and water. Be careful not to overcook it, as it can become stringy.
-
Roasting: Roasting salsify brings out its natural sweetness. Simply drizzle with oil, add your favorite chopped herbs and garlic, and roast until tender and slightly caramelized.
-
Salsify Fritters: For a more adventurous dish, consider making salsify fritters. Jane Grigson’s Vegetable Book offers a highly recommended recipe for these crispy delights.
-
Salsify Crumpets: Looking for a unique way to serve salsify? Try making salsify crumpets. This recipe offers a tasty and innovative way to enjoy this often-underutilized vegetable.
Why Choose Salsify?
It’s surprising that salsify remains relatively uncommon in restaurants and home kitchens, given its delightful taste and versatility. This winter vegetable is a fantastic option for those seeking good food to cook that is both flavorful and a little different from the usual. If you are looking to expand your culinary horizons, salsify is definitely worth trying.
Have you cooked with salsify before? Share your favorite salsify recipes and cooking tips in the comments below!
