At True Food Kitchen, we believe in serving food that not only tastes amazing but also nourishes your body. Our menus are thoughtfully designed to highlight the best flavors of each season, ensuring every dish is bursting with freshness and vibrant ingredients. We take pride in crafting craveable classics alongside a constantly evolving rotation of seasonal specials. By utilizing fruits and vegetables at their peak ripeness, we maximize both flavor and nutritional value. Our commitment to seasonality extends to our hand-crafted beverages, which are designed to perfectly complement every part of your dining experience, from brunch to dinner and, of course, our irresistible desserts. Looking for New Food Near Me? Discover the exciting tastes of the season at True Food Kitchen.
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Important Menu Information
Please note that menu prices may vary depending on the location. To view the most accurate, location-specific menus, please visit our locations page.
*Kindly be advised that certain menu items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have pre-existing health conditions.
We want to inform our guests that our kitchens handle gluten and all major FDA allergens, including peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy, and wheat.
While we take precautions to prevent cross-contamination, our restaurants have shared cooking and preparation areas, making it impossible to guarantee that any menu item is completely allergen-free. Ingredient changes and substitutions may occur due to regional supplier differences, recipe updates, preparation methods, and seasonal availability.
If you have a food allergy or specific dietary needs, please inform your server before placing your order. Our team will gladly assist you in making suitable choices.
For detailed nutritional information about our menu items, please view our nutritional guide here.
