Chicago, a city celebrated as one of America’s premier culinary destinations, boasts a rich food history deeply intertwined with its vibrant past. The city’s gastronomic identity is a delicious melting pot, shaped by waves of immigrants who arrived in the mid-1800s, each group contributing their unique culinary traditions and flavors. Today, this diverse heritage has blossomed into an exceptional dining scene, offering a tapestry of culinary experiences that are distinctly Chicagoan.
So, what should you absolutely taste when you visit Chicago? The answer is delightfully varied – a bit of everything! To truly experience the essence of the city, you must indulge in these iconic bites and must-eat dishes that define the best food Chicago has to offer.
Chicago-Style Hot Dog: A No-Ketchup Zone
The quintessential Chicago-style hot dog reigns supreme as a savory icon, its reputation matched only by its incredible taste. This culinary masterpiece starts with an all-beef frankfurter nestled in a poppy seed bun. It’s then elaborately garnished with yellow mustard, chopped white onions, vibrant sweet pickle relish, a crisp dill pickle spear, juicy tomato slices, and fiery sport peppers, all finished with a sprinkle of celery salt. A crucial rule to remember: ketchup is strictly forbidden on an authentic Chicago dog!
For a classic Chicago dog experience, head to Portillo’s, a beloved institution with locations in the Loop and South Loop. Venture into the neighborhoods to discover local favorites like The Wieners Circle in Lincoln Park, known for its late-night dogs and humorous banter; Jim’s Original in Little Italy, a historic spot serving Polish sausage and hot dogs; and Redhot Ranch, with locations in Bucktown and Lakeview, praised for its minimalist, perfectly executed dogs. For a taste of Chicago history, Dave’s Red Hot, a family-owned stand opened in 1938, holds the title of one of the city’s oldest hot dog establishments.
Garrett Mix Popcorn: Chicago’s Addictive Snack
Tracing back to 1949, Gladys Otto, the founder of Garrett Popcorn Shops, began selling bags of her flavorful popcorn for just 5 cents on the streets of Chicago. Today, Garrett Popcorn remains a Chicago staple, still handcrafted in copper kettles, using recipes cherished for three generations. Beyond their classic Buttery and Plain options, Garrett’s offers tempting recipes like Spicy CheeseCorn and four variations of CaramelCrisp – Pecan, Macadamia, Cashew, and Almond. However, the must-try is their world-famous Garrett Mix, a wildly addictive combination of cheddar and caramel popcorn that perfectly balances savory and sweet.
Deep Dish Pizza: A Chicago Culinary Icon
While the Chicago-style hot dog is iconic, many argue that deep dish pizza is the true culinary emblem of the city. We won’t take sides in this delicious debate! The origins of deep dish are somewhat shrouded in mystery, but Uno Pizzeria & Grill is widely credited as the originator, delighting patrons with their unique take on this local specialty since 1943.
What distinguishes deep dish pizza? It’s more than just pizza; it’s a culinary experience. Imagine a high-walled, buttery crust that cradles generous amounts of mozzarella cheese, all topped with a robust, tangy tomato sauce. These substantial pies are overflowing with molten, cheesy goodness. For more deep dish adventures, explore Lou Malnati’s, renowned for its buttery crust and “lean sausage”; Gino’s East, famous for its graffiti-covered walls and hearty pies; and Giordano’s, known for its stuffed pizza, an even more decadent variation of deep dish.
Jibarito: A Puerto Rican Sandwich with a Chicago Twist
Chicago proudly acknowledges its vibrant Puerto Rican community for gifting the city the jibarito. This sandwich is a local legend, ingeniously crafted with flattened and fried plantains instead of bread. These plantain “slices” embrace your choice of protein – be it seafood, meat, or vegetables – and are lavishly layered with lettuce, creamy mayo, and melted cheese. For an authentic jibarito experience, we recommend visiting La Bomba in Logan Square, known for its lively atmosphere and flavorful Puerto Rican cuisine; Papa’s Cache Sabroso in Humboldt Park, a neighborhood gem offering traditional dishes; or Marina’s Bistro in Uptown, for a taste of Caribbean flavors.
Eli’s Cheesecake: A Dessert Born at Taste of Chicago
This quintessential Chicago dessert made its grand debut at the inaugural Taste of Chicago, the internationally acclaimed food festival that has evolved into one of the world’s largest culinary celebrations. At family-run Eli’s Cheesecake, cheesecake creation is elevated to an art form. Interestingly, this celebrated cheesecake originated at Chicago’s popular Eli’s The Place for Steak, outlasting the very restaurant that birthed it. Eli’s offers an impressive array of 40 unique cheesecake flavors, with their original plain, chocolate chip, and strawberry topped versions remaining perennial favorites.
Italian Beef: A Sandwich Rooted in Immigrant Ingenuity
Meet the Italian beef sandwich, a true Chicago original born from the city’s Italian immigrant community in the early 1900s. While the exact origin is debated, a popular story credits Anthony Ferrari, an innovative street vendor, who devised a cost-effective way to feed large wedding crowds by using thinly sliced beef, simmered in savory juices, to create flavorful sandwiches.
Ferrari’s son, Al, the namesake of the renowned Al’s Italian Beef, played a pivotal role in popularizing this sandwich, which today stands as one of Chicago’s most famous and original culinary creations. Another must-visit spot is Mr. Beef on Orleans in River North, recently featured in the hit TV series The Bear. This unassuming eatery, with its dive bar ambiance, delivers immense flavor and a truly authentic Chicago experience.
Steakhouse Fare: Chicago’s Prime Cuts
Craving an exceptional steak cooked to perfection in a city once considered the beef capital of America? Chicago’s steakhouse tradition is legendary. Indulge in a superb T-bone at Gene & Georgetti, a venerable, old-school steakhouse exuding both elegance and intimacy, holding the title of Chicago’s oldest steakhouse. Other esteemed local favorites include classic establishments like Gibsons Bar & Steakhouse and Rosebud Prime, alongside modern, upscale options such as RPM Steak.
Explore more: Discover Chicago’s finest steaks at these top Chicago steakhouses.
The Original Rainbow Cone: Layers of Chicago Sweetness
Embrace the motto “life’s too short for just one flavor” at The Original Rainbow Cone. This Chicago institution’s signature treat is a visually stunning and delicious cone piled high with slices of orange sherbet, pistachio ice cream, Palmer House (a unique New York vanilla with cherries and walnuts), strawberry ice cream, and chocolate ice cream. Experience this ultra-photogenic delight at Rainbow Cone’s original Beverly location or their convenient outpost at Navy Pier.
Greek Cuisine: A Taste of the Mediterranean in Greektown
The vibrant Mediterranean spirit thrives in Chicago’s Greektown neighborhood, a testament to its Hellenic community that has called this area home for generations. Immerse yourself in the culture and flavors at Greek Islands, often hailed as “America’s most popular Greek restaurant.” A must-try is their famed flaming saganaki appetizer – Kasseri cheese flambéed tableside with brandy, a truly dramatic and delicious spectacle.
Shaved Ice: Chicago’s Summertime Cool-Down
Chicago summers call for refreshing, icy treats. Fortunately, flavorful shaved ice is readily available throughout the city. Mario’s Italian Lemonade, a charming curbside dessert stand in Little Italy since 1954, is a beloved seasonal tradition. This family-run shop on bustling Taylor Street opens its doors during the warmer months, serving up delightful frozen refreshment.
Barbecue: Sinatra’s Chicago Ribs and More
“Ribs, and keep ’em coming!” – Frank Sinatra’s famous request at Twin Anchors Restaurant & Tavern. Trust Ol’ Blue Eyes’ judgment when it comes to barbecue. Twin Anchors, established in 1932, is not only one of the city’s oldest barbecue restaurants but also consistently ranked among the best, earning a Bib Gourmand award from the Michelin Guide. Chicago’s barbecue scene extends far beyond Twin Anchors, with standout joints like Slab BBQ in South Shore and Lexington Betty Smokehouse in Roseland offering diverse and delicious smoky flavors.
Explore more: Don’t miss these essential Chicago barbecue restaurants.
Corned Beef: An Irish-Chicago Staple
Corned beef holds a special place in Chicago’s culinary landscape, a legacy of the large Irish immigrant wave in the 1800s. Brisket, then the most affordable cut of meat, was brined, spiced, and served with cabbage by the city’s Irish immigrants. Corned beef delivers a tender texture and a distinctive spicy, sour, and salty flavor that has remained popular for nearly two centuries. To understand its enduring appeal, visit Manny’s Cafeteria & Delicatessen, a Chicago institution since 1942. Manny’s sandwiches are generously piled with succulent corned beef slices nestled between soft rye bread – a truly melt-in-your-mouth experience.
Fried Chicken: Harold’s Chicken Shack Legacy
Chicago’s fried chicken scene is elevated by Harold’s fried chicken. This iconic chicken shack, serving Chicagoans since 1950 and celebrated by figures like Kanye West, Chance the Rapper, and Common, has become a true Chicago institution with locations throughout the city. Be sure to order your chicken with Harold’s signature mild sauce for the complete experience.
A Classic Cheeseburger: Chicago’s Burger Excellence
While a burger might seem universal, Chicago cheeseburgers possess a distinct local character. For top-tier Chicago-style cheeseburgers, try the Billy Goat Tavern, home of the legendary “Cheezborger,” or Kuma’s Corner, known for its heavy metal vibe and creatively named burgers like the Black Sabbath and the Goatsnake. If time permits, don’t miss Au Cheval, recognized by the Food Network as serving America’s best burger – and discover why it’s worth the wait.
Authentic Tacos: A Taste of Mexico in Chicago
Tacos in Chicago take on a uniquely local flavor at Las Carnitas Uruapan, where Chicagoans have flocked since 1975 for incredibly flavorful, slow-cooked pork street tacos. For taco aficionados seeking further exploration, Taqueria El Milagro is celebrated for its fresh, made-from-scratch tortillas, and 5 Rabanitos offers a vibrant and colorful taco experience. You can’t go wrong exploring the numerous family-owned taquerias in Pilsen or Little Village, Chicago’s vibrant hubs of Mexican American culture and cuisine.
Chicken Vesuvio: Italian-Chicago Culinary Fusion
Deep dish pizza, Italian beef, chicken Vesuvio – Italian culinary contributions to Chicago are extensive and legendary. Savor the “best Chicken Vesuvio in the city” (according to the Chicago Tribune) at Harry Caray’s Italian Steakhouse, where half a bone-in chicken is roasted to perfection with quartered potatoes, sweet peas, garlic, and white wine. While exceptional Italian food is found citywide, begin your exploration in Chicago’s Italian Village or the charming Little Italy neighborhood to discover your own favorites.
Polish Sausage: Jim’s Original Maxwell Street Polish
Hearty, flavorful, and budget-friendly, Jim’s Original has been serving its iconic “Original Maxwell Street Polish Sausage Sandwich” since 1943. More than just sausage in a bun, Jim’s website accurately describes its famous creation: “There are no words in any language known to man that can adequately describe this world-famous and much-imitated sandwich.” Experience it firsthand to understand the enduring hype.
German Fare: Berghoff’s Chicago Tradition
Beer and brats are Chicago staples, and The Berghoff serves them with unmatched tradition. This family-owned restaurant has been a Chicago institution since 1898 – an era when beer cost a nickel and came with a complimentary sandwich. Historically significant, The Berghoff obtained Chicago’s first liquor license after Prohibition ended, further cementing its place in the city’s cultural fabric.
Chicken Pot Pie: Walnut Room’s Department Store Classic
The Walnut Room, located on the 7th floor of the landmark Macy’s on State Street, holds a unique claim to fame as the first restaurant ever opened within a department store. The Walnut Room is celebrated for its comforting Mrs. Hering’s Chicken Pot Pie, a flaky, flavorful dish that has graced the menu since 1890. For a truly special experience, dine here during the holiday season and savor this famous pot pie under Macy’s Great Tree, the store’s magnificent 45-foot-tall Christmas centerpiece.
The Original Brownie: Palmer House’s Sweet Legacy
The 1893 Chicago World’s Fair introduced the world to numerous culinary innovations. Among the most enduring – with apologies to Cracker Jack, Juicy Fruit gum, and Cream of Wheat – is the delectable brownie. Indulge in an original brownie at its birthplace, the famed Palmer House, created at the behest of socialite Bertha Palmer. The hotel’s kitchen continues to use the same century-old recipe to this day, offering a taste of history in every bite.
Swedish Cinnamon Rolls: Ann Sather’s Sweet Treat
Forget any preconceived notions about cinnamon rolls when you step into Ann Sather. This charming Swedish diner, established by its namesake in 1945, has a cozy, neighborhood feel and is equally renowned for its frosting-smothered cinnamon rolls and its exceptional brunch menu. Visit any of Ann Sather’s three locations in Lakeview and Edgewater to experience a truly sweet taste of Chicago.
